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a Department of Crop Science, North Carolina State University, Box 7620, Raleigh. NC 27695
b USDA-ARS, 3127 Ligon St, Plant Sci. Res., Raleigh, NC 27607
* Corresponding author (andrea_cardinal{at}ncsu.edu).
Major fap alleles that reduce palmitate content in soybean [Glycine max (L.) Merr.] seed oil also can reduce seed yield. One of these alleles, fapnc, has been shown to be a deletion in the GmFATB1a gene. Allele-specific primers that amplify GmFATB1a can be used to test precisely if the fapnc allele has an effect on agronomic traits. The objectives of this study were to determine if the segregation of the fapnc allele explained a significant amount of genetic variation in several agronomic traits; to determine if the fap1 allele or minor palmitate genes have an effect on agronomic traits; and to confirm if GmFATB1a maps to the distal region on linkage group A1. GmFATB1a-specific primers were used to genotype lines from two populations segregating for fapnc, fap1, and fan alleles and modifier genes. The fapnc allele explained a significant portion of the genetic variation in seed yield, plant height, protein content, and stearic acid content in both populations. After removing the effect of fapnc from the model, the genetic correlation between palmitate and yield was significant in one population but not significant between palmitate and height, indicating that fap1 has a small but significant effect on seed yield but no effect on plant height. The fap1 and/or modifier genes significantly affected stearic acid content. GmFATB1a mapped 20 cM distal to Satt684 on linkage group A1. Breeding efforts did not totally eliminate the negative influence of the fapnc allele on seed yield and plant height.
Abbreviations: BLUP, best linear unbiased predictor FATB, 16:0-ACP thioesterase gene 16:0, palmitic acid 18:0, stearic acid 18:1, oleic acid 18:2, linoleic acid 18:3, linolenic acid PCR, polymerase chain reactions QTL, quantitative trait locus SSR, single sequence repeat
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Received for publication June 27, 2007.
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